>> Main Page >> Grains
There is no better source of fiber or energy-giving carbohydrates than grains. The wide range of diverse textures and flavors allows them to be used in a side dish or to enrich soups.
Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.